Salisbury Steak Recipe

When it comes to classic American comfort food, few dishes deliver like an old-fashioned Salisbury steak recipe. This savory meal, known for its rich flavor and hearty texture, is the perfect go-to for a cozy dinner. Plus, with a few simple ingredients and easy steps, it’s a recipe anyone can make at home, even if you’re a beginner in the kitchen. Below, I’ll guide you through an easy Salisbury steak recipe, packed with flavor thanks to onion soup mix, that’s sure to become a family favorite.

What is Salisbury Steak?

Salisbury steak is often confused with hamburger steak, but it has its unique charm. Named after Dr. James H. Salisbury, this dish features ground beef patties mixed with breadcrumbs, seasonings, and sauces, then cooked in a savory mushroom or onion gravy. It’s simple, comforting, and perfect for weeknight dinners.

Easy Salisbury Steak Recipe Ingredients

This classic Salisbury steak recipe uses ingredients that are likely already in your pantry. Here’s what you’ll need:

For the Patties:

• **1 lb ground beef (80% lean works best for flavor and texture)
• 1 packet of onion soup mix (this packs tons of flavor without extra fuss)
• 1/2 cup breadcrumbs
• 1 large egg
• Salt and pepper to taste

For the Gravy:

• 1 tbsp olive oil
• 1 medium onion (sliced thin)
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour (for thickening)
• Salt and pepper, as needed

Step-by-Step Old-Fashioned Salisbury Steak Recipe

1. Prepare the Patties

• In a large bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, salt, and pepper.
• Mix everything together gently, just until it’s combined—be careful not to overdo it.
• Divide the mixture into four equal portions and shape each into an oval-shaped patty, about 1/2-inch thick.

2. Brown the Patties

• Warm up the olive oil in a skillet over medium-high heat.
• Add the patties and cook for about 3-4 minutes on each side until they’re browned. (Don’t worry if they’re not fully cooked—they’ll finish cooking in the gravy.)
• Take the patties out of the skillet once browned and set them aside.

3. Make the Gravy

• In the same skillet, add the sliced onions and cook until they’re softened and golden brown, about 5 minutes.
• Sprinkle in the flour and stir until it’s absorbed into the onions.
• Gradually pour in the beef broth, stirring the whole time to keep it smooth and lump-free.
• Add Worcestershire sauce and let the gravy simmer for 3-4 minutes until it thickens.

4. Combine and Simmer

• Return the patties to the skillet, letting them settle into the gravy..
• Spoon some of the gravy over each patty to fully coat.
• Cover the skillet and let everything simmer for an additional 10 minutes, or until the patties are cooked through and the gravy is rich and thick.

Tips for Perfect Salisbury Steak

• Use Onion Soup Mix for Added Flavor: This easy Salisbury steak recipe with onion soup mix simplifies seasoning and brings a depth of flavor without extra ingredients.
• Don’t Overmix the Meat: Mixing too much can make the patties dense. Aim to mix just until combined.
• Serve with Classic Sides: Mashed potatoes, green beans, or steamed carrots are ideal for soaking up all that delicious gravy.

Conclusion

Not only is this Salisbury steak recipes easy and straightforward, but it also brings a nostalgic, old fashioned flavor that’ll take you back to family dinners. It’s a budget-friendly, filling meal that’s quick enough for weeknights but flavorful enough for a special occasion.

With this recipe, you’ll have a comforting dish on the table in no time. Whether you’re an experienced cook or just starting, this Salisbury steak recipe is a must-try. Enjoy your homemade comfort food and bring a little nostalgia to your dinner table!

Cooking doesn’t have to be complicated. This Salisbury steak recipe proves that with the right ingredients and a little time, you can create a meal that’s both delicious and comforting