Birria Tacos Recipe

Easy Birria Tacos Recipe: A Delicious Twist on a Mexican Classic

Birria tacos have taken the culinary world by storm, offering a delicious and flavorful experience with every bite. Known for their juicy meat, rich spices, and perfect crunch, these tacos are a must-try for any taco lover. Traditionally made with beef or goat, birria tacos are slowly cooked until the meat is tender, then served in crispy, golden tortillas that have been dipped in the flavorful cooking broth. Here, we’ll keep it simple with a streamlined birria tacos recipe that’s easy to make at home. For a twist, we’ll also cover a chicken birria tacos recipe, perfect for those who prefer a lighter option.

What You’ll Need

This easy birria tacos recipes uses simple, accessible ingredients to make the process straightforward without sacrificing flavor.

Ingredients:

For the Birria Sauce (Consommé):

• 4-5 dried guajillo peppers
• 2 dried ancho chiles (or substitute with chipotle peppers for added spice)
• 4 cups beef or chicken broth
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon vinegar
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• Salt to taste

For the Meat:

• 2 pounds beef (chuck roast or short ribs) or chicken for chicken birria tacos
• 8-10 corn tortillas
• Chopped onions, cilantro, and shredded cheese for garnish

Instructions

Step 1: Prepare the Sauce

1. Rehydrate the Peppers: Remove the stems and seeds from the guajillo and ancho chiles. Place them in a small pot, cover with water, and bring to a boil. Allow them to simmer for 10 minutes until they soften.
2. Blend the Sauce: Drain the peppers and add them to a blender along with the broth, chopped onion, minced garlic, vinegar, oregano, cumin, black pepper, and salt. Blend until smooth.
3. Cook the Sauce: Pour the blended sauce into a large pot or slow cooker, then add the meat. Cover and let it cook on low for about 3-4 hours (for beef) or 1.5-2 hours (for chicken), until the meat is tender and easy to shred.

Step 2: Shred the Meat

Once the meat is done cooking, remove it from the sauce and shred it with two forks. Return the shredded meat to the pot to soak in the flavorful sauce for an extra burst of flavor.

Step 3: Assemble the Tacos

1. Prepare the Tortillas: Dip each tortilla lightly into the sauce in the pot, coating it in the rich, red broth.
2. Cook the Tacos: Heat a skillet over medium heat. Place the sauce-dipped tortilla on the skillet, then add a small handful of shredded meat and cheese. Fold the tortilla in half and cook for 2-3 minutes on each side until it’s crispy and golden brown.
3. Garnish and Serve: Remove the taco from the skillet and serve with chopped onions, fresh cilantro, and extra birria broth for dipping. Repeat with the remaining tortillas.

Tips for the Perfect Birria Tacos Recipe

• Experiment with Protein: If you’re interested in a lighter option, try this chicken birria tacos recipe. The same birria sauce works beautifully with chicken, giving you a flavorful twist on the classic recipe.
• Cook Time: If you’re short on time, consider using a pressure cooker to reduce cooking time without losing the deep flavor.
• Make It Spicy: Add a few extra chipotle peppers if you prefer more heat. Adjust the spices to match your preference.

Final Thoughts

With this birria tacos recipe easy​ , you’ll have mouthwatering tacos ready to impress family or friends. Whether you stick with beef or opt for the chicken birria tacos recipe, these tacos deliver flavor in every bite. Enjoy your birria tacos with a side of consommé for dipping, and experience the magic of this Mexican classic from the comfort of your own kitchen.