White Gravy Recipe

How to Make White Gravy: A Classic Country Gravy Recipe

White gravy recipe, also known as country gravy, is a staple in southern kitchens and a comforting addition to many hearty meals. Whether you’re serving it over fluffy biscuits, fried chicken, or mashed potatoes, homemade white gravy brings a richness and warmth that’s hard to beat. In this guide, we’ll walk you through the steps of how to make it from scratch. With simple ingredients and a few techniques, you’ll master the art of this timeless recipe.

What Is White Gravy?

White gravy is a creamy, savory sauce typically made with a roux of fat and flour, enriched with milk. Unlike its darker counterpart, brown gravy, white gravy is known for its lighter color and velvety texture. Often seasoned with black pepper, it pairs beautifully with classic comfort foods.

Ingredients for Homemade White Gravy

Step-by-Step Guide

1. Start with a Roux

• Heat a medium skillet over medium heat and melt the butter or bacon drippings. Bacon drippings add a smoky flavor, while butter provides a rich, neutral base.
• When the fat has fully melted, whisk in the flour, stirring continuously for about 1-2 minutes to remove the raw flour taste. The mixture should resemble a smooth paste.

2. Gradually Add Milk

• Slowly pour in the milk, a little at a time, while whisking vigorously. Keep whisking to avoid lumps and create a smooth, creamy base.
• Keep stirring until the mixture begins to thicken. This step is crucial for achieving the creamy consistency white gravy is known for.

3. Season to Perfection

• Add salt and freshly ground black pepper. If you prefer a bolder flavor, consider adding a pinch of garlic powder or a dash of cayenne pepper for some heat.
• Continue to cook and stir for another 2-3 minutes until the gravy reaches your desired thickness.

4. Serve and Enjoy

• Remove the skillet from the heat and pour your homemade white gravy over biscuits, fried chicken, or country-fried steak. Serve immediately for the best flavor.

Tips for Perfect White Gravy

Use Fresh Ingredients: Opt for whole milk for a creamier texture, though 2% milk can work in a pinch.

Adjust Thickness: If the gravy is too thick, add a splash of milk and stir until it reaches the desired consistency.

Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Add Protein: For extra flavor, crumble cooked sausage into the gravy to create classic sausage gravy.

Why Choose Homemade White Gravy?

Learning how to make white gravy at home offers several advantages over store-bought options. You control the ingredients, avoid preservatives, and can customize the flavors to suit your taste. Plus, the satisfaction of mastering this country gravy recipe makes every meal feel extra special.

Frequently Asked Questions

1. How do you make white gravy without bacon drippings?

Butter is an excellent alternative to bacon drippings. It provides a neutral base while allowing the spices to shine.

2. Can I make it ahead of time?

Yes! If you have leftovers, transfer the gravy to an airtight container and store it in the fridge for up to three days. Reheat it on the stove over low heat, adding milk as needed to restore its consistency.

3. What dishes pair well with white Gravy?

Biscuits, fried chicken, mashed potatoes, chicken-fried steak, and even scrambled eggs are all excellent choices.

Final Thoughts

White gravy is more than a recipe—it’s a tradition that brings comfort and joy to any table. By mastering this simple country gravy recipe, you’ll have a versatile sauce ready to elevate any meal. Next time you’re craving something rich and satisfying, remember this guide on how to make white gravy, and enjoy the delicious results!