Peach Crumble Recipe

Delicious Peach Crumble Recipe: A Perfect Peach crisp with Canned Peaches

When summer hits, nothing beats the delicious aroma of a fresh peach crisp filling your kitchen. Whether you’re using fresh peaches or canned peaches, a peach crisp recipe is the perfect dessert to impress your guests or satisfy your sweet tooth after dinner. In this blog, we’ll show you how to create a mouthwatering peach crisp that’s easy, quick, and perfect for any occasion.

What is a Peach Crumble?

A peach crumble is a warm, comforting dessert made from fresh or canned peaches, topped with a buttery, crumbly topping. The key difference between a crumble and a crisp is the topping—while both are made from sugar, butter, and flour, a peach crisp typically includes oats, giving it a delicious, crunchy texture.

Why Choose Peach Crisp with Canned Peaches?

One of the great things about this peach crisp recipe is that it’s incredibly versatile. While fresh peaches are always delicious, canned peaches are a fantastic substitute when they’re out of season or when you need to prepare a dessert quickly. Canned peaches maintain a lot of their flavor and juiciness, making them a great option for this peach crisp with canned peaches.

Peach Crisp Recipe: Simple Ingredients

To make your own peach crisp, you’ll need the following ingredients:

For the Filling:

• 4 cups canned peaches (drained)
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)

Instructions to Make Peach Crisp with Canned Peaches

Step 1: Prepare the Filling

Start by preheating your oven to 350°F (175°C). In a medium-sized mixing bowl, combine the canned peaches, sugar, lemon juice, cinnamon, and nutmeg. Mix gently until the peaches are evenly coated with the spices. Transfer this peach mixture into a greased 9×9-inch baking dish.

Step 2: Prepare the Topping

In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cubed butter to the dry mixture and use a pastry cutter or your fingers to rub the butter into the mixture until it forms a crumbly texture. You can also use a food processor for this step if you want it to be quicker.

Step 3: Assemble and Bake

Spread the crumble topping evenly over the peach filling in your baking dish. Place the dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. You’ll know it’s ready when your kitchen smells heavenly!

Step 4: Serve and Enjoy

Once the peach crisp is baked to perfection, remove it from the oven and let it cool for about 10 minutes before serving. It’s perfect on its own, but if you want to take it up a notch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Why This Peach Crisp Recipe Works

This recipe works beautifully because it strikes the perfect balance between sweetness and spice. The canned peaches provide a rich, syrupy base, while the crisp topping adds a lovely contrast in texture. The cinnamon and nutmeg bring out the warm, comforting flavors of the peaches, making each bite irresistible.

Peach Crisp with Canned Peaches: A Convenient Twist

While fresh peaches are often ideal, this recipe is a lifesaver for busy bakers or those who don’t have access to fresh fruit. It’s perfect for a quick dessert, especially when you’re craving a warm, fruity treat on short notice. The canned peaches don’t lose any of their sweetness, so you’ll get all the flavor without the hassle of peeling and slicing fresh fruit.

Tips for Perfect Peach Crisp

1. Use good-quality canned peaches: The quality of the canned peaches can make a big difference in the flavor of your peach crisp. Choose peaches packed in juice or light syrup rather than heavy syrup to avoid overwhelming the natural fruit flavor.
2. Don’t overmix the topping: When making the crumble topping, be careful not to overmix. You want a crumbly, not smooth, topping for that perfect texture.
3. Add a dash of vanilla: For an extra burst of flavor, try adding a splash of vanilla extract to the peach filling for a more complex taste.
4. Make it ahead: You can prepare the peach crisp ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s chilled.

Conclusion

This peach crisp recipe with canned peaches is a simple, delicious way to enjoy a classic dessert without worrying about the seasonality of fresh fruit. Whether you’re baking for a holiday, a family gathering, or just a cozy night in, this dessert will always impress. By following the steps above, you can create the perfect dessert every time golden, buttery, and bursting with fruity flavor.

Don’t forget to share your experience with this peach crisp recipe in the comments below, and be sure to check out our other dessert recipes for more ideas!