Chicken Parm Sandwich

How to Make the Perfect Chicken Parm Sandwich: A Crispy, Cheesy Delight

When it comes to comfort food, the Chicken Parm Sandwich is hard to beat. Whether you’re looking for a hearty lunch or a satisfying dinner, this sandwich is the ultimate combination of crispy breaded chicken, melted mozzarella, and tangy marinara sauce all tucked into a soft, crusty roll. It’s a crowd-pleaser that brings together the best of Italian flavors in a handheld, easy-to-eat form. Let’s dive into how to create the perfect Chicken Parmesan Sub recipe that will have everyone asking for seconds.

In this blog, we’ll walk you through a step-by-step recipe to make your own chicken parmesan sub​ recipe at home, and share a few tips to elevate it for an authentic, restaurant-quality experience. Get ready for a cheesy, crispy bite of goodness!

Ingredients You’ll Need for Chicken Parm Sandwich

To make a mouth-watering Chicken Parm Sub, gather the following ingredients:

• Chicken Breasts – 2 boneless, skinless breasts
• Italian Breadcrumbs – 1 cup (for breading)
• Panko Breadcrumbs – 1 cup (for extra crunch)
• Eggs – 2, beaten
• Flour – 1/2 cup (for dredging)
• Marinara Sauce – 1 1/2 cups (store-bought or homemade)
• Mozzarella Cheese – 1 cup, shredded
• Parmesan Cheese – 1/2 cup, grated
• Fresh Basil – a few leaves for garnish
• Olive Oil – for frying
• Sub Rolls – 2 or 4, depending on size
• Salt and Pepper – to taste
• Garlic Powder – 1 tsp for extra flavor in the breadcrumbs

Step-by-Step Instructions for the Perfect Chicken Parm Sandwich

1. Prepare the Chicken

Start by preparing the chicken breasts. Use a meat mallet or rolling pin to flatten the breasts to an even thickness, about 1 inch thick. Season the chicken with salt, pepper, and garlic powder for extra flavor.

2. Bread the Chicken

Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second, beat the eggs. In the third, combine the Italian and Panko breadcrumbs. Coat each chicken breast in flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture, pressing lightly to ensure an even coating.

3. Fry the Chicken

Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts to the pan. Fry the chicken for 4-5 minutes on each side, until the breading is golden and crispy, and the chicken is cooked through. Transfer the chicken to a paper towel-lined plate to drain excess oil.

4. Assemble the Chicken Parm Sub

Preheat your oven to 375°F (190°C). Slice the sub rolls and lightly toast them in the oven for 3-4 minutes. Place a cooked chicken breast on the bottom half of each toasted roll, then spoon a generous amount of marinara sauce over the chicken. Top with shredded mozzarella and grated Parmesan cheese.

5. Bake the Sandwich

Transfer the assembled sandwiches to the oven for 5-7 minutes, or until the cheese is melted and bubbly. For an extra golden, crispy finish, you can broil the sandwiches for the last 1-2 minutes.

6. Garnish and Serve

Remove the sandwiches from the oven and garnish with fresh basil leaves. Serve immediately with a side of fries, a crisp salad, or your favorite dipping sauce.

Why You’ll Love This Chicken Parm Sandwich Recipe

This Chicken Parm Sub is the perfect blend of textures and flavors. The crispy breading on the chicken pairs beautifully with the gooey, melty mozzarella cheese and tangy marinara sauce. The Chicken Parmesan Sub brings the classic Italian flavors of chicken parmesan, but in a fun, portable sandwich form. Here are a few reasons why it’s a must-try:

• Crispy, Crunchy Coating: The combination of Italian breadcrumbs and Panko ensures a perfectly crispy crust on the chicken.
• Melted Cheese: There’s nothing quite like the gooey, cheesy goodness of mozzarella paired with the sharp tang of Parmesan.
• Flavorful Marinara: The rich tomato flavor of marinara ties the dish together, creating the perfect balance of flavors.
• Customizable: Whether you want to make the sandwich spicier with crushed red pepper flakes or add some sautéed mushrooms or bell peppers, this recipe is highly customizable to your tastes.

A Delicious Twist on the Classic: Chicken Parmesan Sub Variations

While the traditional Chicken Parm Sub is always a winner, there are plenty of ways to mix things up. Here are a few variations to consider:

1. Spicy Chicken Parm Sub: Add a touch of heat by mixing crushed red pepper flakes into the breadcrumbs or using a spicy marinara sauce.
2. Grilled Chicken Parmesan Sub: Instead of frying the chicken, grill it for a lighter, smoky flavor that pairs perfectly with the marinara and cheese.
3. Buffalo Chicken Parm Sub: For a bold, zesty twist, toss your chicken in buffalo sauce before assembling the sandwich.
4. Vegetarian Chicken Parm Sub: If you’re looking for a vegetarian option, use a breaded and fried eggplant slice in place of chicken for a similar texture and flavor.

Chicken Parm Sandwich: The Ideal Comfort Food

There’s something universally comforting about a Chicken Parmesan Sub. Whether you’re preparing it for a family meal, serving it at a dinner party, or enjoying it for lunch, this dish never disappoints. It’s simple to make, but each bite is packed with flavor. You’ll have everyone coming back for more.

Conclusion

The Chicken Parm Sandwich is a perfect mix of crispy chicken, gooey cheese, and savory marinara sauce, all encased in a soft sub roll. Whether you’re a fan of the classic Chicken Parm Sub or enjoy trying different variations, this recipe is sure to become a household favorite. Serve it up for your next meal, and you’ll be amazed at how quickly it disappears.