Rice Pudding Recipe

Delicious and Creamy Rice Pudding Recipe: A Timeless Classic

If you’re looking for a comforting, creamy dessert that’s simple to prepare, rice pudding is the answer. It’s a dessert that spans generations, and for good reason, it’s easy to make, delicious, and highly versatile. Today, I’ll guide you through a classic rice pudding recipe that’s creamy, smooth, and perfect for any occasion. You can even customize it with a baked version or by adding condensed milk for extra richness. Let’s dive in!

Ingredients:

• 1/2 cup of uncooked white rice (long grain or medium grain)
• 2 cups of milk
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1 egg (beaten)
• 1 teaspoon of vanilla extract
• 1 can (14 oz) of sweetened condensed milk (optional for added richness)
• 1/4 cup of raisins (optional)
• Ground cinnamon (for topping)

Instructions:

1. Cook the Rice: Begin by cooking the rice. In a medium saucepan, bring 1 1/2 cups of water to a rolling boil. Add the uncooked rice, lower the heat, cover, and simmer for about 15-20 minutes, or until the rice is soft and has absorbed most of the water.
2. Combine the Ingredients: Once your rice is tender, stir in the milk, sugar, and salt. Set the heat to medium and continue stirring for 10-15 minutes, allowing the mixture to thicken slightly. You’ll notice it starting to take on that signature creamy texture.
3. Temper the Egg: To prevent the egg from scrambling, you’ll want to temper it. In a small bowl, whisk the beaten egg, then slowly add a spoonful of the hot rice mixture to the egg, whisking constantly. Gradually add the egg mixture back into the saucepan, stirring to combine. Continue cooking on low heat for another 5 minutes until the pudding thickens up.
4. For Extra Creaminess: If you want an even richer flavor, stir in a can of sweetened condensed milk at this stage. This will make your pudding extra smooth and creamy, giving it a slightly sweeter, more indulgent taste.
5. Add the Finishing Touches: Take the saucepan off the heat and mix in the vanilla extract. If you like raisins in your pudding, mix them in now—they’ll add a burst of sweetness in every bite.
6. Serve: Your rice pudding is now ready to serve! You can enjoy it warm for a comforting dessert, or let it cool and chill in the fridge if you prefer it cold. Before serving, sprinkle some ground cinnamon on top for a perfect finish.

Tips for the Best Rice Pudding:

• Baked Rice Pudding Option: Want a baked version? Transfer the cooked mixture to a baking dish and bake at 350°F (175°C) for about 30 minutes until the top is golden and slightly caramelized.
• Instant Rice Pudding: For a faster version, you can use pre-cooked instant rice. Simply mix it with the milk, sugar, and other ingredients, then heat until thickened.

Final Thoughts

This rice pudding recipe offers endless possibilities for customization. Whether you stick to the classic version, try a baked rice pudding recipe, or add condensed milk for extra creaminess, it’s sure to be a hit. This is a dessert that brings warmth and comfort with every spoonful. Try it today, and see why rice pudding has remained a beloved dessert through the ages!