Knorr spinach dip recipe
Easy and Delicious Spinach Dip Recipe with Knorr
Looking for an irresistible dip for your next party or gathering? This recipe for Knorr vegetable spinach dip is the perfect choice! It’s a creamy, flavorful dip that’s both simple to make and incredibly satisfying. Using just a handful of ingredients, including the trusted Knorr Vegetable Recipe Mix, you’ll have a dip that everyone will rave about. Let’s dive into this quick and easy spinach dip recipe Knorr style.
Ingredients for Knorr’s Spinach Dip:
- 1 packet of Knorr Vegetable Recipe Mix
- 10 oz of frozen chopped spinach (thawed and drained)
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 can (8 oz) of chopped water chestnuts
- 3 green onions (thinly sliced)
Step-by-Step Instructions:
- Prepare the Spinach: Begin by thawing the frozen spinach. Once thawed, remove as much moisture as possible by pressing it between paper towels or squeezing it in a clean dishcloth. This step ensures your spinach dip stays thick and creamy.
- Combine the Ingredients: In a medium bowl, mix the spinach with the Knorr Vegetable Recipe Mix. Add the mayonnaise, sour cream, chopped water chestnuts, and sliced green onions. Stir everything until well-blended and creamy.
- Chill for Best Flavor: Cover the mixture and chill in the refrigerator for at least one hour before serving. Chilling the dip allows the flavors to develop, making the dip even tastier.
- Serve and Enjoy: Your delicious Knorr spinach dip is ready! Serve it with crackers, chips, or fresh vegetables such as celery sticks, baby carrots, and sliced bell peppers.
Tips for Making the Perfect Spinach Dip:
- Use Fresh Spinach: If you prefer fresh spinach, you can substitute it by blanching about 4 cups of fresh leaves, chopping them, and using them in place of the frozen spinach.
- Add Your Own Twist: Customize this spinach dip recipe Knorr style by adding a handful of shredded cheese or a splash of lemon juice for a tangy kick.
- Bread Bowl Option: For an impressive presentation, serve your dip in a hollowed-out bread bowl. It’s a fun way to serve the dip, and the bread can be used for dipping too!