Sinigang Recipe
Sinigang Recipe: A Filipino Favorite Comfort Food
Sinigang is a well-loved Filipino dish known for its savory, tangy flavor. This easy sinigang soup recipe is perfect for a warm, comforting meal featuring a variety of vegetables and a distinctive sour broth. You can use shrimp, fish, or beef as your protein, and a sinigang mix makes preparation quick and simple. Here’s how to make this classic dish!
Table of Contents
Sinigang ingredients:
- 1 lb shrimp (or fish, beef)
- 5 cups water
- 1 packet of sinigang mix (or 1/4 cup fresh tamarind paste)
- 1 medium onion, quartered
- 2 tomatoes, quartered
- 1 radish, sliced
- 1 eggplant, sliced
- 2 cups water spinach (kangkong) or spinach
- 2 green chili peppers (optional)
- Salt and pepper to taste
- Fish sauce (optional for added flavor)
Instructions:
- Prepare the Protein: In a large pot, bring 5 cups of water to a boil. Add shrimp, fish, or beef and cook until done. For shrimp or fish, this will take just a few minutes. If using beef, cook until tender, skimming off any scum that rises to the surface.
- Add Vegetables: Once the protein is cooked, add the onion, tomatoes, radish, and eggplant. Let everything simmer for 5-7 minutes.
- Mix the Flavor: Stir in the sinigang mix or tamarind paste. Adjust the sourness based on your preference by adding more or less mix. If you like a bit of heat, throw in the green chili peppers.
- Season: Add salt and pepper to taste. You can also use fish sauce to enhance the flavor of the broth.
- Finish with Greens: Add water spinach (kangkong) or spinach, and let it simmer for 1-2 minutes until the greens are just wilted.
- Serve: Serve your hot sinigang soup recipe with steamed rice for a comforting and flavorful meal.
Why You’ll Love This Sinigang Recipe
This sinigang recipe is simple and versatile, allowing you to swap for shrimp, fish, or beef while keeping the delicious tangy flavor. Using a sinigang mix makes the process quick and easy, ensuring you get the traditional sour taste with minimal effort. Plus, the fresh vegetables add a satisfying texture and nutrition boost.
Conclusion
If you’re in the mood for a hearty, flavorful dish, this sinigang recipe is the perfect choice. The combination of tender shrimp, fish, or beef with tangy broth and fresh veggies makes it a must-try in Filipino cuisine. Enjoy your delicious bowl of sinigang soup with your loved ones!