Baked Spaghetti Recipe

The Ultimate Baked Spaghetti Recipe: A Comforting Spaghetti Casserole

Baked Spaghetti Recipe is the ultimate comfort food—combining the rich, saucy flavors of classic spaghetti with the satisfying cheesiness of a casserole. It’s a perfect dish for family dinners, potlucks, or meal prep. This spaghetti casserole recipe​ takes traditional spaghetti to the next level, especially when layered with cream cheese for an irresistibly creamy texture.

Whether you’re a busy parent or hosting a casual dinner, this baked spaghetti with cream cheese recipe is guaranteed to impress. Let’s dive into how to make this comforting and delicious dish!

Why Baked Spaghetti is a Must-Try

1. Easy to Make: Minimal prep and straightforward steps make this dish perfect for beginners.
2. Crowd-Pleaser: Everyone loves pasta, and this casserole is no exception.
3. Great for Leftovers: Baked spaghetti stores and reheats beautifully, making it perfect for meal prep.
4. Customizable: Add your favorite proteins, veggies, or spices to make it your own.

Ingredients

For the Spaghetti Casserole:

• 12 oz spaghetti
• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

For the Creamy Layer:

• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese

For the Topping:

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Spaghetti

Cook the spaghetti according to the package instructions, ensuring it’s al dente. Drain and set aside.

Step 3: Prepare the Meat Sauce

1. Heat a large skillet over medium heat and cook the ground beef or sausage until browned. Drain any excess fat.
2. Add the marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes to blend the flavors.

Step 4: Make the Creamy Layer

In a medium bowl, mix the softened cream cheese, sour cream, and Parmesan cheese until smooth.

Step 5: Assemble the Casserole

1. Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.
2. Add half of the cooked spaghetti over the sauce.
3. Spread the cream cheese mixture evenly over the spaghetti.
4. Top with the remaining spaghetti and then pour the rest of the meat sauce over it.
5. Sprinkle mozzarella and Parmesan cheese evenly over the top.

Step 6: Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

Step 7: Cool and Serve

Let the baked spaghetti cool for 5 minutes before serving. Garnish with fresh parsley or basil for added flavor and color.

Tips for the Best Baked Spaghetti

1. Use Al Dente Pasta: Cooking the spaghetti al dente prevents it from becoming mushy during baking.
2. Choose Quality Sauce: A good marinara sauce makes all the difference in flavor. Opt for a high-quality jarred sauce or make your own.
3. Customize the Protein: Swap ground beef for chicken, turkey, or even plant-based crumbles to suit your preferences.
4. Add Veggies: Mix in sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.
5. Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate. Bake it just before serving for a stress-free meal.

Variations to Try

1. Spicy Baked Spaghetti: Add red pepper flakes or use spicy Italian sausage for a kick of heat.
2. Vegetarian Casserole: Skip the meat and load up on vegetables like zucchini, eggplant, or spinach.
3. Cheesy Explosion: Add ricotta cheese to the creamy layer for an extra layer of richness.
4. Gluten-Free Option: Use gluten-free pasta for a dish that’s just as delicious.
5. Mini Portions: Bake the spaghetti in individual ramekins for a fun, personalized twist.

Frequently Asked Questions

Q: Can I freeze baked spaghetti?
Yes! Baked spaghetti freezes beautifully. Wrap the casserole tightly in plastic wrap and foil before freezing. To reheat, thaw overnight in the fridge and bake at 375°F until heated through.

Q: What should I serve with spaghetti casserole?
Garlic bread and a crisp side salad are classic accompaniments. You can also serve it with roasted vegetables or steamed broccoli.

Q: How do I store leftovers?
Store leftover baked spaghetti in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Why You’ll Love This Recipe

This baked spaghetti with cream cheese recipe combines the best of two worlds: the saucy, comforting flavors of traditional spaghetti and the creamy, cheesy indulgence of a casserole. Whether you’re serving a crowd or preparing a cozy family dinner, this recipe is sure to please everyone at the table.

Conclusion

If you’re craving comfort food that’s easy to make and full of flavor, this spaghetti casserole is the answer. From the creamy cheese layer to the hearty meat sauce, every bite is rich, satisfying, and unforgettable.

So, gather your ingredients, preheat your oven, and treat yourself to the ultimate baked spaghetti experience. Once you try it, this recipe will become a staple in your kitchen.