Birria Pizza Recipe

Birria Pizza: A Unique Twist on a Mexican Classic

In recent years, food enthusiasts have been taking traditional dishes and reimagining them in innovative ways. One such culinary fusion that has recently gained massive popularity is Birria Pizza. Combining the rich, savory flavors of birria, a Mexican stew made with beef or goat meat, with the cheesy, doughy goodness of Mexican pizza, this dish is a delightful take on two beloved foods. In this blog post, we will guide you through an easy-to-follow recipe to make birria pizza from scratch, ensuring you get a taste of both authenticity and modern creativity in every bite.

Ingredients:

For the Birria:

2 lbs beef chuck roast or goat meat (your choice)

4 dried guajillo chilies

2 dried ancho chilies

1 dried pasilla chili

1 medium onion, quartered

4 cloves garlic, minced

1 tsp cumin

1 tsp oregano

1/2 tsp cinnamon

2 bay leaves

4 cups beef broth

Salt and pepper to taste

1 tbsp apple cider vinegar

For the Pizza:

1 pizza dough (store-bought or homemade)

2 cups shredded mozzarella cheese

1/2 cup shredded Oaxaca cheese

1/2 cup of birria consommé (the broth)

Fresh cilantro, chopped

Red onion, thinly sliced

Lime wedges (optional for garnish)

Instructions:

1. Prepare the Birria:

• Begin by removing the stems and seeds from the dried chilies. Toast them lightly in a pan for 2-3 minutes to release their flavors, then soak them in warm water for about 15 minutes until softened.
• Blend the soaked chilies with the garlic, onion, cumin, oregano, cinnamon, and apple cider vinegar, adding a little water as needed to form a smooth paste.
• In a large pot, heat a bit of oil and sear the beef (or goat) on all sides until browned.
• Add the chili paste, bay leaves, and beef broth to the pot with the meat, stirring to combine. Bring it to a simmer, cover, and cook for about 3 hours until the meat is tender and easily shreds with a fork. Once done, shred the meat and strain the broth, saving the liquid for later.

2. Make the Pizza:

• Preheat your oven to 475°F (245°C). Roll out your pizza dough on a baking sheet or pizza stone to your desired thickness.
• Brush the dough with a bit of the birria consommé to add flavor and moisture to the crust.
• Layer the shredded mozzarella and Oaxaca cheese evenly over the dough, then add the shredded birria meat on top.
• Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the crust is golden and crispy.

3. Garnish and Serve:

• Once the pizza is out of the oven, sprinkle fresh cilantro and thin slices of red onion on top.
• Serve with lime wedges on the side for an extra burst of freshness.

Why This Recipe Works:

The combination of the tender, flavorful birria with the melted cheese creates an explosion of taste that is truly unique. The broth used in making the Birria stew adds depth and richness to the pizza, elevating it beyond a typical pizza experience. The tang of lime and the freshness of cilantro provide a perfect balance to the hearty meat, making each bite a flavorful adventure.

This birria pizza can be customized to your liking by adding other toppings such as pickled jalapeños for a bit of heat, or even avocado for added creaminess. Whether you’re serving it at a family dinner, hosting a casual get-together, or just craving a new twist on your pizza night, pizza birria is sure to become a new favorite.

Conclusion:

If you’re looking to spice up your pizza routine, this birria pizza recipe offers the perfect blend of Mexican flavor with a beloved Italian classic. The savory birria brings a bold twist that’s sure to captivate your taste buds. Try this recipe at home for a truly memorable dish that combines two culinary worlds in the most delicious way.