Chicken and Rice recipe

Creamy Chicken and Rice Casserole: A Family Favorite Recipe

When it comes to comfort food, few dishes can rival a warm, hearty Chicken and Rice recipe. This timeless classic is the ultimate blend of tender chicken, fluffy rice, and a velvety sauce that brings everything together in perfect harmony. Ideal for busy weeknights, meal prep, or family gatherings, this one-dish recipe is both satisfying and easy to prepare.

If you’re looking for a delicious twist on chicken casserole recipes, or a new way to serve chicken over rice, this guide will walk you through making a casserole that’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Make: Minimal prep and simple steps mean even beginners can achieve great results.
• One-Pan Convenience: Cook, assemble, and bake in a single dish for less cleanup.
• Customizable: Add your favorite vegetables, spices, or toppings for a personalized dish.
• Perfect for Meal Prep: Make it ahead of time and store for quick, reheatable meals.

Ingredients

Here’s what you’ll need to make this creamy chicken and rice casserole:

For the Casserole:

• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 lb boneless, skinless chicken breasts (cut into cubes)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or Greek yogurt (for a lighter option)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

For Topping (Optional):

• 1/2 cup crushed crackers or breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon chopped parsley (optional garnish)

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Assemble the Ingredients

In the baking dish, combine the uncooked rice, chicken broth, cream of chicken soup, sour cream, and seasonings (garlic powder, onion powder, paprika, salt, and pepper). Mix well to create a creamy base.

Step 3: Add the Chicken

Place the cubed chicken evenly across the dish, ensuring it is submerged in the creamy mixture.

Step 4: Top with Cheese

Sprinkle the shredded cheddar cheese over the casserole. This layer will melt into a bubbly, golden topping as it bakes.

Step 5: Add the Crunchy Topping (Optional)

If you prefer a crunchy texture, mix the crushed crackers or breadcrumbs with melted butter and spread evenly over the cheese.

Step 6: Bake

Cover the dish with foil and bake for 35–40 minutes. Then remove the foil and bake for an additional 10–15 minutes, or until the chicken is fully cooked, the rice is tender, and the topping is golden brown.

Step 7: Garnish and Serve

Allow the casserole to cool for 5 minutes. Garnish with chopped parsley for a pop of color and fresh flavor. Serve warm and enjoy!

Tips for Success

1. Use Uncooked Rice for Simplicity: Cooking the rice directly in the dish absorbs all the delicious flavors of the broth and sauce.
2. Cut Chicken Evenly: Ensure chicken pieces are roughly the same size for even cooking.
3. Customize Your Veggies: Add frozen peas, diced carrots, or chopped broccoli for added nutrition and texture.
4. Avoid Overcooking: Check the casserole periodically to ensure the chicken doesn’t dry out.

Frequently Asked Questions

Q: Can I use pre-cooked chicken?
Yes! Pre-cooked shredded or diced chicken works well. Simply reduce the baking time to ensure the rice cooks without overcooking the chicken.

Q: Can I substitute cream of chicken soup?
Absolutely. You can use cream of mushroom or cream of celery soup for a different flavor profile.

Q: How do I make this recipe dairy-free?
Substitute the sour cream with a dairy-free alternative, and use a plant-based cream soup and cheese.

Q: Can I freeze the casserole?
Yes. Assemble the casserole without the topping, cover tightly, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge, add the topping, and bake as directed.

Why This Recipe Works

This chicken and rice casserole is more than just a meal—it’s a comforting classic that brings families together. The creamy sauce adds richness, while the tender chicken and fluffy rice create a filling base. The optional crunchy topping takes it to the next level, offering a delightful contrast in texture.

Whether you’re making this as a quick dinner, a meal prep option, or a dish for potlucks, it’s guaranteed to please. And with minimal ingredients and prep, it’s an effortless way to enjoy a satisfying homemade meal.

Conclusion

A creamy chicken and rice casserole is a staple recipe that every cook should have in their repertoire. Its combination of ease, adaptability, and flavor makes it perfect for any occasion. Whether you’re trying to recreate the flavors of chicken over rice, exploring new chicken casserole recipes, or simply looking for the ultimate comfort food, this dish delivers every time.

Gather your ingredients, preheat your oven, and enjoy creating a meal that’s as delightful to make as it is to eat. With its creamy sauce, tender chicken, and fluffy rice, this casserole is sure to become a family favorite!