Chow chow Recipe

Chow Chow Recipe: A Tangy Delight for Every Meal

Chow chow is a delicious pickled relish that adds a zesty kick to any dish. This chow chow relish recipe combines a mix of vegetables, vinegar, and spices to create a vibrant condiment that pairs perfectly with meats, sandwiches, or even as a standalone snack. Let’s explore how to make this delightful addition to your meals!

Ingredients:

• 2 cups chopped green tomatoes
• 1 cup chopped cabbage
• 1 cup chopped bell peppers (any color)
• 1 cup chopped onions
• 1 cup chopped carrots
• 2 cups vinegar (white or apple cider)
• 1 cup sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the chopped green tomatoes, cabbage, bell peppers, onions, and carrots. Sprinkle salt over the vegetables and let them sit for about an hour to draw out moisture.
2. Rinse and Drain: After an hour, rinse the vegetables under cold water to remove excess salt, then drain well.
3. Make the Pickling Brine: In a large pot, combine the vinegar, sugar, mustard seeds, celery seeds, turmeric, black pepper, and red pepper flakes. Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
4. Combine and Simmer: Add the drained vegetables to the pot with the pickling brine. Simmer the mixture for about 10-15 minutes, allowing the flavors to meld together.
5. Jar the Chow Chow: Carefully spoon the hot chow chow mixture into sterilized jars. Make sure to leave about 1/2 inch of headspace at the top. Seal the jars with lids while the mixture is still hot.
6. Cool and Store: Let the jars cool to room temperature before storing them in the refrigerator. For the best flavor, allow the chow chow to sit for at least 24 hours before using it.

Why You’ll Love This chow chow relish recipe

This chow chow relish recipe is incredibly versatile and easy to make. It’s perfect for those who love tangy flavors and want to elevate their meals. The combination of fresh vegetables and the zingy pickling brine creates a unique condiment that can enhance sandwiches, grilled meats, or even salads.

Conclusion

Making chow chow is a fantastic way to preserve seasonal vegetables while adding a burst of flavor to your dishes. This chow chow relish recipe is not only simple but also a great way to experiment with different vegetable combinations. Whether you enjoy it as a topping or a side, this recipe for chow chow will surely become a staple in your kitchen!