Cunetto’s Garlic Cheese Bread Recipe
Cunetto’s Garlic Cheese Bread Recipe: A Classic Italian Delight
If you love cheesy, garlicky bread, then you’ll adore Cunetto’s Garlic Cheese Bread recipe. This Italian-inspired cheese bread is the perfect side dish for pasta dinners, soups, or even as a stand-alone snack. With a crispy crust and gooey, cheesy center, this Italian cheese bread is a crowd-pleaser that’s simple to make. Let’s dive into this delicious Cunetto’s Garlic Cheese Bread Recipe that’s bound to become a family favorite.
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Why You’ll Love This Garlic Cheese Bread Recipe
The combination of melted cheese and garlic butter over warm bread is irresistible. It’s crispy on the outside, soft on the inside, and packed with flavor. Whether you’re preparing it for a casual dinner or a special occasion, this Cunetto’s Garlic Cheese Bread Recipe will add a touch of Italian comfort to your table.
Ingredients for Cunetto’s Garlic Cheese Bread
To create this delicious garlic cheese bread recipe, you’ll need the following ingredients:
1 loaf of Italian or French bread, cut lengthwise into two halves
1/2 cup (1 stick) butter, softened
4-5 garlic cloves, minced
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (optional)
1 tsp dried oregano
Salt and pepper, to taste
How to Make Italian Cheese Bread
- Preheat the Oven:
Set your oven to 400°F (200°C).
- Prepare the Garlic Butter:
In a small mixing bowl, combine softened butter, minced garlic, dried oregano, salt, and pepper, stirring until well blended.
- Spread the Garlic Butter:
Place the sliced bread on a baking sheet, cut side up. Evenly spread the garlic butter mixture over each bread half.
- Add the Cheese:
Generously top the buttered bread with shredded mozzarella and grated Parmesan cheese. If you like, add a sprinkle of chopped parsley for extra flavor.
- Bake the Bread:
Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, with the edges turning a golden brown.
- Serve & Enjoy:
Remove the bread from the oven, let it cool slightly, then slice it into pieces and serve warm.
Tips for the Best Cheese Bread Recipe
Use fresh garlic: Freshly minced garlic adds a more intense flavor compared to garlic powder.
Add herbs: Try adding dried basil or a sprinkle of red pepper flakes for a spicy kick.
Try different cheeses: For extra richness, add a bit of cheddar or provolone to the cheese mix.
Conclusion
Cunetto’s Italian cheese bread is a simple yet delicious dish that brings comfort to your table. With just a few ingredients and easy steps, this Cunetto’s Garlic Cheese Bread recipe can be made in no time, making it perfect for busy weeknights or family gatherings. Give this garlic cheese bread recipe a try, and enjoy the warm, cheesy goodness straight from your oven.