garlic parmesan chicken pasta

The Ultimate Garlic Parmesan Chicken Pasta Recipe: A Creamy Delight for Your Taste Buds

Are you craving a creamy, savory, and utterly satisfying dish for dinner? Look no further than this Garlic Parmesan Chicken Pasta. This irresistible pasta dish combines succulent chicken, the rich flavors of garlic, and a Parmesan cream sauce that will leave everyone asking for more. Whether you’re cooking for a family dinner or looking to impress guests, this recipe will be your new go-to.

In this post, we’ll walk you through a quick and easy buffalo wild wings garlic parmesan chicken pasta​ inspired recipe that’s not only delicious but can be made with your trusty crockpot for extra convenience. Ready to dive in? Let’s get started!

Ingredients You’ll Need for Parmesan Garlic Chicken Pasta

To make this flavorful pasta, gather the following ingredients:

• Chicken Breasts (boneless and skinless) – 2 large breasts, cut into bite-sized pieces
• Pasta (penne, spaghetti, or fettuccine) – 8 oz
• Garlic – 4 cloves, minced
• Parmesan Cheese – 1 cup, freshly grated
• Heavy Cream – 1 cup for a creamy sauce
• Butter – 2 tbsp for sautéing the chicken and garlic
• Chicken Broth – 1/2 cup
• Olive Oil – 2 tbsp for cooking
• Italian Seasoning – 1 tsp for an extra flavor boost
• Salt and Pepper – to taste
• Chopped Parsley – for garnish

Step-by-Step Instructions for Garlic Parmesan Chicken Pasta

1. Cook the Pasta

Begin by cooking your pasta of choice according to the package instructions. Drain it once it’s al dente, but make sure to reserve a bit of pasta water for later. This will help to create the perfect creamy sauce consistency.

2. Sauté the Chicken

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. Prepare the Garlic Parmesan Sauce

In the same skillet, melt butter over medium heat and add the minced garlic. Sauté the garlic for about 30 seconds until fragrant. Then, pour in the chicken broth and let it simmer for 2-3 minutes to reduce slightly. Add the heavy cream and grated Parmesan cheese, stirring constantly to create a smooth sauce. Let it simmer on low heat for another 3-5 minutes until it thickens.

4. Combine Chicken and Pasta

Add the cooked chicken back into the skillet with the sauce, followed by the drained pasta. Toss everything together, adding a bit of reserved pasta water if the sauce seems too thick. This will make the sauce even creamier and coat the pasta beautifully.

5. Garnish and Serve

Sprinkle the finished dish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy the creamy, garlicky goodness!

A Twist: Buffalo Wild Wings Garlic Parmesan Chicken Pasta

If you’ve ever had the pleasure of dining at Buffalo Wild Wings, you may be familiar with their Garlic Parmesan Chicken Pasta. It’s a fan favorite for good reason: a rich and savory flavor profile that’s perfect for chicken pasta lovers.

This recipe brings those same flavors into your home kitchen. By blending garlic, Parmesan, and chicken with a creamy sauce, you can create a similar restaurant-quality dish without stepping out the door. If you’re craving that extra kick, add a dash of red pepper flakes or hot sauce for a spicy twist that mirrors the restaurant’s bold flavor.

Bonus Tip: Make It Easier with Crockpot Chicken Pasta

For a truly hands-off approach to this dish, consider making your Crockpot Chicken Pasta version. Simply follow these steps:

1. Prep the Chicken and Sauce: Season the chicken breasts with salt, pepper, and Italian seasoning, then place them in the crockpot. Add minced garlic, chicken broth, heavy cream, and Parmesan cheese.
2. Cook on Low: Cover and cook for 4-6 hours on low, or 2-3 hours on high, until the chicken is tender and cooked through.
3. Shred the Chicken: Once cooked, shred the chicken with two forks and stir it back into the sauce.
4. Cook the Pasta: Cook your pasta separately, then mix it with the shredded chicken and creamy sauce.
5. Serve: Garnish with parsley and extra Parmesan for a comforting meal.

Using the crockpot method reduces your time in the kitchen while still delivering an unbeatable taste. Whether you’re preparing a family meal or want a simple dinner after a busy day, this recipe does all the work for you.

Why You’ll Love Garlic Parmesan Chicken Pasta

There are plenty of reasons to fall in love with this chicken garlic parmesan pasta recipe. It’s:

• Quick and Easy: This recipe can be made in under 30 minutes if you’re cooking the chicken on the stovetop, or a little longer if you’re using the crockpot for an even more hands-off approach.
• Versatile: You can adjust the pasta, chicken, and sauce proportions to suit your preferences.
• Flavorful: The garlic and Parmesan combination is simply irresistible and will keep you coming back for more.

Conclusion

Whether you’re making Garlic Parmesan Chicken Pasta for a quick weeknight dinner, trying the Buffalo Wild Wings Garlic Parmesan Chicken Pasta version, or using your crockpot for an effortless meal, this recipe is a guaranteed hit. The creamy sauce, tender chicken, and rich flavors will leave your family or guests asking for seconds.

Now, it’s time to gather your ingredients and cook up a bowl of this delicious pasta tonight. Enjoy!