Ground Beef Recipes: Stroganoff

Looking for a comforting, simple, recipes with ground beef ? This ground beef stroganoff recipe is a classic that’s easy to prepare, making it ideal for busy weeknights or when you’re craving a warm, hearty dish. It’s one of those easy ground beef recipes that requires only a handful of ingredients but delivers big on flavor.

Why You Should Try This Ground Beef Stroganoff

This version of stroganoff is a quicker, budget-friendly spin on the traditional recipe. Instead of steak strips, it uses ground beef, making it one of the best simple ground beef recipes you can have in your collection. The creamy sauce, paired with the savory beef, creates an irresistible dish that’s perfect over egg noodles or rice.

Ingredients

Here’s what you’ll need to make this easy stroganoff:

1 lb ground beef

1 medium onion, chopped

2 garlic cloves, minced

8 oz mushrooms, sliced (optional)

2 cups beef broth

1 cup sour cream

2 tbsp all-purpose flour

2 tbsp oil or butter

Salt and pepper to taste

1 tsp Worcestershire sauce (optional)

Cooked egg noodles or rice, for serving

How to Make Ground Beef Stroganoff

1. Cook the Ground Beef: Heat the oil in a skillet over medium heat. Add the ground beef, cooking until browned, then drain excess fat. Add a dash of salt and pepper. Transfer the beef from the skillet and keep it aside.
2. Cook the Veggies: In the same skillet, add a bit more oil if needed. Add the chopped onion and minced garlic, cooking until they become tender. Add the sliced mushrooms (if using) and cook until they start to release moisture.
3. Prepare the Sauce: Sprinkle flour over the veggies and stir well. Gradually pour in the beef broth, stirring continuously until smooth. Let the sauce gently simmer for a few minutes until it thickens.
4. Mix and Serve: Add the cooked ground beef back into the skillet. Add the sour cream and Worcestershire sauce (if using). Stir until all the ingredients are well blended and warmed through. Serve over cooked egg noodles or rice, and enjoy!

Tips for a Better Stroganoff

Use Fresh Ingredients: Fresh onions, garlic, and mushrooms add more depth to the flavor.

Make It Your Own: You can add extra vegetables, like peas or bell peppers, for a twist.

Adjust the Sauce: If you want a thicker sauce, mix an additional tablespoon of flour with a bit of water and add it to the skillet.

Conclusion

This ground beef stroganoff recipe is ideal for those looking for Ground Beef Recipes that are quick, flavorful, and easy to make. With its simple steps and easy-to-find ingredients, it’s a go-to choice for anyone seeking a warm and comforting meal.