Salmon Patties Recipe

Old Fashioned Salmon Patties Recipe: A Timeless Comfort Dish

If you’re craving a dish that brings back the warmth of home-cooked meals, look no further than this old fashioned salmon patties recipe. These crispy and flavorful patties are not only easy to prepare but also offer a delightful way to enjoy salmon. Inspired by grandma’s old fashioned salmon patties recipe, this dish is perfect for family gatherings or a cozy weeknight dinner.

Ingredients:

• Two cans (14.75 oz each) of salmon, drained and flaked
• 1 cup breadcrumbs (or crushed saltine crackers)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery (optional)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 egg, beaten
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Combine the Ingredients: In a mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and celery (if using). Stir in the mayonnaise, Dijon mustard, beaten egg, lemon juice, and season with salt and pepper. Mix until everything is well blended, adjusting the amount of breadcrumbs if needed to achieve a workable consistency.
2. Form the Patties: With your hands, shape the mixture into patties about 2 to 3 inches wide. Place the formed patties on a plate or a baking sheet as you prepare them.
3. Fry the Patties: In a large skillet, heat about 1/4 inch of oil over medium heat. Once the oil is heated, carefully add the salmon patties to the skillet.. Fry each side for approximately 3-4 minutes, or until they are golden brown and crispy. Be careful not to overcrowd the skillet; fry the patties in batches if needed.
4. Drain and Serve: After frying, transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve them warm with your favorite dipping sauces, like tartar sauce or a squeeze of fresh lemon.

Why This Recipe Stands Out

This old fashioned salmon patty recipe is not just straightforward but also a fantastic way to enjoy a nutritious meal. Each bite delivers a satisfying crunch paired with tender salmon, making them appealing to both children and adults alike. Feel free to get creative with this salmon patties recipe by adding your favorite herbs or spices to personalize the flavors.

Final Thoughts

If you’re looking for a comforting, delicious dish that harks back to simpler times, this easy salmon patties recipe is the answer. It’s an excellent way to incorporate seafood into your meals while keeping things uncomplicated and flavorful. Whether you’re sticking to grandma’s old fashioned salmon patties recipe or adding your own twist, these patties are sure to become a cherished family favorite. Enjoy the nostalgic flavors that this classic dish has to offer!