Quaker Oatmeal Cookie Recipe

Homemade Quaker Oatmeal Cookie Recipe: Your Ultimate Guide to Old-Fashioned Goodness

When it comes to classic cookies, old fashioned oatmeal cookies reign supreme. They’re comforting, chewy, and bursting with wholesome goodness. Whether you enjoy them plain, with raisins, or packed with chocolate chips, this recipe is your go-to for soft, golden, and delicious Quaker oats oatmeal cookies every single time.

These cookies are quick to make, family-friendly, and perfect for everything from school lunchboxes to cozy afternoon snacks. Let’s take a closer look at why this recipe is a timeless favorite, and how you can bake the perfect batch at home.

What Makes Old-Fashioned Oatmeal Cookies Irresistible?

These cookies are beloved for many reasons:

1. Texture Perfection: Chewy on the inside, slightly crisp on the outside.
2. Nutrient-Packed: Oats add fiber and keep you fuller for longer.
3. Versatile: Add-ins like raisins, nuts, or chocolate chips can take them to the next level.
4. Easy and Quick: Ready in under 30 minutes with minimal effort.

Using Quaker old-fashioned oats is the key to achieving that ideal chewy texture that oatmeal cookies are known for.

Ingredients You’ll Need

Here’s a list of pantry staples you need for these irresistible cookies:

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Key Ingredient:

• 3 cups Quaker old-fashioned oats

Optional Add-ins:

• 1 cup raisins
• 1 cup chocolate chips
• 1/2 cup chopped walnuts or pecans

Step-by-Step Guide to Making Quaker Oatmeal Cookies

Here’s a simple and foolproof method to bake the ultimate Quaker Oatmeal Cookie Recipe:

Step 1: Prepare Your Oven

Set your oven to 350°F (175°C) to preheat. Line two baking trays with parchment paper or silicone mats to keep the cookies from sticking during baking.

Step 2: Combine the Dry Ingredients

In a medium-sized bowl, sift together the flour, baking soda, cinnamon, and salt. Stir until well mixed and set it aside for later use.

Step 3: Cream the Butter and Sugars Together

In a large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until smooth and fluffy—this should take about 2-3 minutes. This step is crucial for achieving soft, chewy cookies.

Step 4: Add Eggs and Vanilla Extract

Beat the eggs into the mixture one at a time, ensuring they are fully blended before adding the next. Finish by stirring in the vanilla extract for a richer flavor.

Step 5: Combine Wet and Dry Mixtures

Gradually incorporate the dry flour mixture into the wet batter. Use a low mixer setting and stop as soon as everything is just combined to avoid overmixing.

Step 6: Stir in Oats and Add-Ins

Gently fold the Quaker old-fashioned oats into the dough. At this point, mix in any additional ingredients you like, such as raisins, chocolate chips, or chopped nuts. The dough will be thick and textured.

Step 7: Portion the Dough

Scoop tablespoon-sized portions of the cookie dough onto the prepared baking trays, leaving about 2 inches between each mound to allow the cookies to spread evenly.

Step 8: Bake Until Golden

Bake the cookies for 10-12 minutes, or until the edges are a light golden brown and the centers appear slightly underdone. Let the cookies cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Serve and Store

Enjoy the cookies fresh with a glass of milk, or store them in an airtight container at room temperature for up to a week for maximum freshness.

Tips for Perfect Quaker Oatmeal Cookies

1. Stick to Old-Fashioned Oats: Quaker old-fashioned oats give the cookies a chewy texture. Avoid quick oats, as they make the dough too soft.
2. Don’t Overmix: Overmixing the dough can make the cookies dense instead of light and chewy.
3. Chill the Dough: If you want thicker cookies, chill the dough for 20-30 minutes before baking.
4. Experiment with Add-Ins: Swap raisins for dried cranberries or add a mix of chocolate chips and nuts for extra flavor.
5. Monitor Bake Time: Remove the cookies when the edges are golden but the centers look slightly underdone. They’ll set as they cool.

Why Use Quaker Old-Fashioned Oats?

Quaker oats have been the gold standard for baking for over a century. Their old fashioned oats are ideal for cookies because:

• They hold their shape and texture during baking.
• They add a wholesome, nutty flavor to every bite.
• They’re nutrient-rich, offering fiber and heart-healthy benefits.

For perfectly chewy oatmeal cookies, Quaker oats are the trusted choice.

Storing and Freezing Your Oatmeal Cookies

• At Room Temperature: Store cookies in an airtight container for up to 5-7 days.
• In the Freezer: Freeze baked cookies in a zip-top bag for up to 3 months. Thaw at room temperature before serving.
• Freezing Dough: Scoop the dough into balls and freeze on a tray. Once firm, transfer to a freezer-safe bag. Bake frozen dough for an extra 2-3 minutes.

Final Thoughts: Bake a Batch of Comfort

These Quaker Oatmeal Cookie Recipe, made with trusted Quaker oats, are the ultimate blend of flavor, texture, and nostalgia. Whether you keep them classic or jazz them up with raisins and chocolate chips, this recipe delivers perfect cookies every time.

So, preheat your oven, grab your Quaker oats, and treat yourself to a batch of these golden, chewy delights. Perfect for snacks, desserts, or even sharing with friends and family,because the best cookies are the ones made with love.

Happy baking! 🍪