Smash Burger Recipe

Delicious Smash Burger Recipe: A Step-By-Step Guide

If you’re craving a juicy, flavorful burger, look no further than this smash burger recipe! These burgers are easy to make and packed with flavor, perfect for a quick weeknight dinner or a weekend cookout. We’ll also cover variations like the Blackstone smash burger recipe and the olive burger recipe, ensuring there’s something for everyone. Let’s dive in!

What is a Smash Burger?

A smash burger is a type of burger made by taking a ball of ground beef and smashing it down onto a hot cooking surface. This technique creates a delicious caramelized crust on the outside while keeping the inside juicy and tender. The result is a burger that is not only flavorful but also has a great texture.

Ingredients for Smash Burger Recipe

For this classic smash burger recipe, you’ll need:

• 1 pound of ground beef (preferably 80/20 for the best flavor and juiciness)
• Salt and pepper, to taste
• Burger buns (your choice: brioche, whole wheat, or sesame)
• Cheese slices (American or cheddar work best)
• Toppings: lettuce, tomato, onion, pickles, and your favorite condiments

Smash Burger Sauce Recipe

To elevate your burgers, try this simple smash burger sauce recipe :

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon pickle relish
• Salt and pepper, to taste

Mix all the ingredients in a bowl and set aside for a burst of flavor!

Instructions for Making Smash Burgers

1. Preheat Your Cooking Surface: Whether you’re using a skillet or the Blackstone griddle, preheat it over medium-high heat until it’s nice and hot.
2. Form the Patties: Divide the ground beef into four equal portions and roll them into balls. Do not overwork the meat; you want it to stay tender.
3. Smash the Patties: Place each ball onto the hot surface and use a heavy spatula or burger press to smash them down into thin patties. Season with salt and pepper. The thinner the patty, the crispier the edges!
4. Cook Until Golden Brown: Let the patties cook for about 2-3 minutes on one side until they develop a nice crust. If using cheese, add a slice on top of each patty in the last minute of cooking to allow it to melt.
5. Toast the Buns: While the patties are cooking, lightly toast your burger buns on the grill or skillet for added flavor.
6. Assemble Your Burgers: Spread the smash burger sauce on the bottom bun, add the patty, and pile on your desired toppings. Finish with the top bun.

Blackstone Smash Burger Recipe

If you’re using a Blackstone griddle, follow the same steps as above. The large cooking surface allows for multiple burgers to be cooked simultaneously, making it perfect for feeding a crowd. Just make sure to keep the temperature consistent to get that perfect sear on each smash burger!

Olive Burger Recipe Variation

For a twist on the classic smash burger , try the olive burger recipe. Simply chop green olives and mix them into your ground beef before forming the patties. This adds a delightful briny flavor that pairs wonderfully with the smash burger sauce .

Conclusion

Now that you have this smash burger recipe blackstone , you can enjoy delicious, homemade burgers any time! Whether you choose to make a traditional smash burger or try the Blackstone smash burger recipe, you’re in for a treat. Don’t forget to whip up the smash burger sauce for that extra kick! Enjoy your cooking, and happy eating!