Smocked Meatloaf Recipe

Master the Art of Smoking a Beef BBQ Meatloaf on Your Traeger Grill

For those looking to enjoy a delicious Smocked Meatloaf Recipe , this recipe is tailored just for you! Smoking the meatloaf on a Traeger grill adds a rich depth of flavor, transforming a traditional dish into a smoky masterpiece. Perfect for family dinners or a standout centerpiece at your next BBQ, this beef-only smoked meatloaf recipe delivers unbeatable taste.

Why Choose a Beef BBQ Meatloaf?

Whether you prefer beef for dietary reasons or simply love its hearty flavor, a 100% beef meatloaf offers a bold, robust profile. Smoking it on a Traeger enhances this flavor, while a tangy BBQ glaze adds just the right touch of sweetness and spice. This recipe guarantees a juicy, tender meatloaf every time.

Ingredients for Beef BBQ Meatloaf

Gather these essential ingredients to make your Traeger meatloaf:

Meatloaf Base:

Ground Beef (2 lbs): Choose an 80/20 blend for optimal flavor and moisture.
Breadcrumbs (1 cup): Helps hold the loaf together.
Eggs (2 large): Essential for binding the mixture.
Onion (1 small, finely chopped): Adds sweetness and a touch of texture.
Garlic (2 cloves, minced): Elevates the savory depth of the loaf.
Milk (1/2 cup): Keeps the meatloaf moist throughout the smoking process.
Seasonings: Salt, black pepper, smoked paprika, onion powder, and a dash of Worcestershire sauce.

BBQ Glaze:

BBQ Sauce (1 cup): Your preferred sauce—sweet, smoky, or spicy.
Brown Sugar (2 tbsp): Adds caramelization.
Mustard (1 tbsp): Balances the sweetness with a subtle tang.

Step-by-Step Instructions for Beef BBQ Meatloaf

Step 1: Preheat Your Traeger Grill

Set your Traeger grill to 225°F, and choose a wood pellet like oak or mesquite for a stronger smoke flavor. Preheating ensures the grill is ready to cook evenly when you place the meatloaf.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, garlic, milk, and seasonings. Mix gently to avoid overworking the meat, which can lead to a dense texture. Shape the mixture into a loaf and place it on a grill-safe baking sheet or directly on parchment paper.

Step 3: Make the BBQ Glaze

Mix the BBQ sauce, brown sugar, and mustard in a small bowl. Reserve half for basting during the smoking process.

Smoking Your Beef BBQ Meatloaf

Step 4: Smoke the Meatloaf

Place the meatloaf on the grill and let it smoke for about 2 hours, or until the internal temperature reaches 150°F. The Traeger’s steady heat and smoky environment ensure the meatloaf cooks evenly while absorbing all the rich, smoky flavors.

Step 5: Glaze the Meatloaf

During the last 30 minutes of cooking, brush the meatloaf generously with the BBQ glaze. This creates a sticky, flavorful crust that’s irresistible.

Step 6: Final Cook and Rest

When the internal temperature reaches 160°F, remove the meatloaf from the grill. Let it rest for 10 minutes before slicing to allow the juices to redistribute.

Serving Ideas for Traeger BBQ Meatloaf

This beef BBQ meatloaf pairs beautifully with:

Grilled Corn on the Cob: A smoky, sweet side dish.
Garlic Mashed Potatoes: Perfect for soaking up the BBQ glaze.
Roasted Green Beans: A simple, fresh complement to the hearty meatloaf.

For extra BBQ flair, serve with a side of your favorite BBQ sauce.

Pro Tips for Smoked Beef Meatloaf

Don’t Skip the Resting Period: Letting the meatloaf rest ensures it stays juicy and tender.
Use a Meat Thermometer: Monitor the temperature to avoid overcooking.
Experiment with Wood Pellets: Try cherry or pecan pellets for a milder, sweeter smoke.

Conclusion

Smoked meatloaf recipes on your Traeger grill is a fantastic way to elevate this classic dish. The combination of rich beef, smoky flavor, and a tangy BBQ glaze makes it a must-try recipe for BBQ enthusiasts and comfort food lovers alike. Fire up your Traeger, and let the smoky magic begin!

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