Smoked Chicken Thighs

How to Make Perfect Smoked Chicken Thighs: A Carnivore’s Delight

Smoking chicken thighs is an art, and when done right, it produces juicy, flavorful meat with a smoky aroma that’s hard to resist. Whether you’re a fan of smoked boneless chicken thighs​ or prefer the full richness of smoked chicken legs and thighs, this recipe caters to your carnivore cravings. Plus, we’ll answer common questions like how long to smoke chicken thighs and share tips to get the perfect balance of tenderness and smokiness. Let’s dive in!

Why Smoke Chicken Thighs?

Chicken thighs are a popular choice for smoking because they are packed with flavor, thanks to their higher fat content compared to chicken breasts. Whether you choose bone-in or boneless thighs, the dark meat holds up beautifully to the low-and-slow cooking method of smoking. Add to that the smoky flavor and crisp skin, and you’ve got a dish that will impress everyone at your next barbecue.

Ingredients for Smoked Chicken Thighs

Here’s what you’ll need for this recipe:

• 6-8 chicken thighs (bone-in or boneless, depending on preference)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Optional: A pinch of cayenne for some heat
• Your favorite BBQ rub or seasoning blend (optional)
• Wood chips for smoking (hickory, apple, or cherry work well)

Step-by-Step for Smoked Chicken Thighs recipe

Step 1: Prepare the Chicken Thighs

Start by patting the chicken thighs dry with paper towels. This helps ensure crispy skin during the smoking process. Rub the thighs with olive oil, then season generously with salt, pepper, smoked paprika, garlic powder, and onion powder. For an extra punch of flavor, apply your favorite BBQ rub.

Step 2: Prepare the Smoker

Preheat your smoker to 225°F. If you’re new to smoking and wondering how long to smoke chicken thighs, the answer depends on their size and whether they’re bone-in or boneless. On average:

• Boneless chicken thighs: 1.5 to 2 hours
• Bone-in chicken thighs: 2 to 2.5 hours

Add your wood chips to the smoker. Applewood provides a mild, fruity flavor, while hickory delivers a stronger, more traditional BBQ taste.

Step 3: Start Smoking

Place the seasoned chicken thighs directly on the smoker grates, skin-side up. Close the lid and let the magic happen. Maintain a steady temperature of 225°F throughout the cooking process. If you’re smoking chicken legs and thighs together, place them evenly to ensure even cooking.

Step 4: Monitor the Internal Temperature

Using a meat thermometer, start checking the internal temperature of the chicken thighs about 1.5 hours in. The ideal temperature for smoked chicken thighs is 165°F, but for extra tenderness, you can let them go up to 175°F. The connective tissue in the dark meat will break down further, resulting in melt-in-your-mouth chicken.

Step 5: Optional Crispy Finish

For crispier skin, you can transfer the smoked thighs to a grill or broiler for a few minutes once they’re fully cooked. This step is optional but adds a satisfying crunch to each bite.

Step 6: Rest and Serve

Let the smoked chicken thighs rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring every bite is as juicy as possible.

Tips for Smoking Chicken Thighs

1. Choose the Right Wood Chips: For a sweeter flavor, go with applewood or cherry. For a bolder taste, hickory or mesquite are great options.
2. Boneless vs. Bone-In: Boneless chicken thighs cook faster and are easier to eat, while bone-in thighs are juicier and have more flavor.
3. How Long to Smoke Chicken Thighs: Always plan for at least 2 hours, depending on the size of the thighs and the type of smoker you’re using.
4. Smoked Chicken Legs and Thighs Carnivore Recipe: For a full carnivore-style meal, skip the sugar-heavy rubs and stick with salt, pepper, and garlic. Pair with smoked bacon or grilled sausages for a protein-packed feast.

Smoked Chicken Thighs for a Carnivore Diet

If you’re following a carnivore diet, this recipe is perfect. Chicken thighs are high in protein and contain healthy fats, making them a satisfying and nourishing choice. By keeping the seasoning simple and focusing on the natural flavors of the chicken, you’ll stay true to your diet while enjoying a mouthwatering meal.

For those wanting to add variety, include smoked chicken legs and thighs on the menu. The mix of dark meat textures and flavors makes for a hearty, carnivore-friendly platter.

Common Questions About Smoking Chicken Thighs

1. How Long to Smoke Chicken Thighs?

The cooking time varies based on size and whether the thighs are bone-in or boneless:

• Boneless: 1.5 to 2 hours at 225°F
• Bone-in: 2 to 2.5 hours at 225°F

Always use a meat thermometer to ensure they’ve reached the safe internal temperature of 165°F.

2. Can I Smoke Chicken Thighs at a Higher Temperature?

Yes, you can smoke chicken thighs at 250°F to reduce cooking time. However, cooking low and slow at 225°F gives the meat more time to absorb the smoky flavor.

3. What’s the Best Way to Reheat Smoked Chicken Thighs?

Reheat smoked chicken thighs in an oven at 325°F until warmed through, or use an air fryer to retain their crispiness.

Conclusion

Smoked chicken thighs are a fantastic dish that combines smoky flavor with juicy, tender meat. Whether you prefer smoked boneless chicken thighs for quick preparation or the classic smoked chicken legs and thighs, this recipe is guaranteed to satisfy. Perfect for carnivore diets or anyone looking for a protein-packed meal, these chicken thighs will quickly become a go-to favorite.

Fire up your smoker, follow the tips in this recipe, and enjoy a plate of perfectly smoked chicken thighs that will have everyone coming back for seconds!