Vanilla Nut Granola Recipe
How to Make Perfect Vanilla Nut Granola at Home: A Healthy, Delicious Recipe
Granola is a versatile and nutritious breakfast or snack option loved by people of all ages. If you’ve ever craved that rich, sweet, and nutty flavor of Vanilla Nut Granola Recipe , this guide will teach you how to make a vanilla nut granola recipe low carb that is both delicious and healthy. With a few simple ingredients and easy-to-follow steps, you’ ll know How to make granola with nuts and vanilla, also you can whip up a batch of this wholesome treat in no time. This recipe is perfect for meal prepping and is a cost-effective alternative to store-bought granola.
Table of Contents
Why Make Vanilla Nut Granola at Home?
Homemade granola offers several advantages:
- Healthier Ingredients: You control the ingredients, ensuring no added preservatives or excessive sugars.
- Customizable: Tailor the recipe to your taste by swapping or adding nuts, seeds, or dried fruits.
- Cost-Effective: Making granola at home is significantly cheaper than buying premium store-bought versions.
- Aromatic Appeal: The warm scent of vanilla wafting through your kitchen is an added bonus!
Ingredients
To make this vanilla nut granola, you’ll need the following:
3 cups of rolled oats
1 cup of mixed nuts (e.g., almonds, pecans, walnuts, or cashews)
1/2 cup of shredded coconut (optional, for added flavor)
1/4 cup of chia seeds or flaxseeds
1/2 cup of honey or maple syrup
1/4 cup of coconut oil (melted)
2 teaspoons of pure vanilla extract
1/2 teaspoon of ground cinnamon
Pinch of salt
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the rolled oats, mixed nuts, shredded coconut, chia seeds (or flaxseeds), cinnamon, and a pinch of salt. Stir well to distribute the ingredients evenly.
Step 3: Prepare the Wet Mixture
In a smaller bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract. This mixture acts as a binder, giving the granola its signature crunch and sweet flavor.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Stir thoroughly to ensure all the oats and nuts are evenly coated.
Step 5: Spread and Bake
Spread the granola mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to promote even browning. Keep a close eye on it to prevent burning, as the honey or syrup can caramelize quickly.
Step 6: Cool and Store
Once the granola is golden brown, remove it from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools. Store in an airtight container for up to two weeks.
Homemade Granola ideas
- Customize the Recipe: Swap out nuts for seeds, add dried fruits like cranberries or raisins, or sprinkle chocolate chips after baking for a decadent touch.
- Boost Nutrition: Add superfoods like hemp hearts or a dusting of matcha powder for extra health benefits.
- Batch Prep: Double the recipe and store it for quick breakfasts or on-the-go snacks.
Serving Suggestions
As a Breakfast Bowl: Serve with Greek yogurt and fresh berries for a nutritious start to your day.
As a Snack: Enjoy it by the handful or mix it with trail mix for a portable energy boost.
As a Dessert Topper: Sprinkle granola over ice cream or baked fruit for added crunch and sweetness.
Nutritional Benefits
Vanilla nut granola recipe is packed with nutrients:
Rolled Oats: Provide a good source of fiber, supporting digestion and heart health.
Nuts: Rich in healthy fats, protein, and essential vitamins.
Chia or Flaxseeds: Boost omega-3 fatty acids and fiber content.
Honey or Maple Syrup: A natural sweetener that’s gentler on blood sugar levels than refined sugar.
Why Vanilla Nut Granola recipe Stands Out
This recipe is a great way to incorporate natural, wholesome ingredients into your diet. It’s ideal for anyone looking for a quick, nutritious meal or snack without compromising on flavor. The rich vanilla aroma combined with the crunch of nuts creates an irresistible treat that will keep you coming back for more.
Conclusion
Making your own vanilla nut granola is a rewarding experience that offers both health and flavor benefits. Whether you’re a seasoned cook or new to the kitchen, this recipe is simple enough to master yet impressive enough to share with friends and family. Say goodbye to store-bought granola and hello to a Healthy breakfast granola recipe that’s healthier, tastier, and tailored to your liking.